Tofu Nuggets

Rip or cut the pressed tofu into bite-size pieces.

In a large bowl, combine the flour, cornmeal, nutritional yeast, stock, mustard, garlic, onion, salt, pepper, and milk and mix until combined into a batter. Add more milk if needed to thin it out.

Place breadcrumbs in a separate bowl.

Preheat your air fryer to 400˚F for a few minutes.

Dip tofu pieces into the batter, let the excess drip off, and then into breadcrumbs.

Spray the cooking trays with cooking spray, place the tofu pieces on top, and spray them with cooking spray. Work in batches if necessary.

Cook at 400˚F for 10 minutes. When time is up, shake the tray to toss the tofu, place it back in the air fryer oven, and cook at 400˚F for another 5 minutes or until the nuggets are golden brown.

Repeat with remaining tofu. Enjoy!