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–+ servings
Homemade Corned Beef and Cabbage
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3.85 from 59 votes

Corned Beef and Cabbage

Pressure Cook Time1 hour 2 minutes
Total Time1 hour 2 minutes
Course: Main Course
Cuisine: Irish
Keyword: Holiday, St. Patrick's Day
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Meat & Poultry
Servings: 7
Calories: 755kcal

Equipment

Ingredients

  • 4 pound corned beef brisket
  • 1 onion quartered
  • 1 tablespoon pickling spice water
  • 1 medium head cabbage cut into 6-8 wedged
  • 6 carrots cut into 1-inch pieces
  • 6-8 small red potatoes cut in half
  • 2 turnips cut into 1-inch dice
  • 1 rutabaga cut into 1-inch dice
US Customary - Metric

Instructions

  • Place corned beef, onion and pickling spice in cooker.
  • Add water, about 12 cups to cover brisket, making sure water doesn’t fill the cooker more than 2/3rd full.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the cooker to 60 minutes (1 hour) on pressure cook HIGH.
  • When the cooking time is complete, quick release the pressure. Open the lid and remove corned beef to a platter and tent with foil.
  • Add all the vegetables to the cooker. Close and lock the lid of the cooker and set the regulator to PRESSURE. Set the cooker to 2 minutes on pressure cook HIGH.
  • When the cooking time is complete, quick release the pressure.
  • Slice corned beef against the grain and serve with vegetables.

Nutrition

Calories: 755kcal | Carbohydrates: 56g | Protein: 45g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 140mg | Sodium: 3283mg | Potassium: 2393mg | Fiber: 11g | Sugar: 14g | Vitamin A: 8877IU | Vitamin C: 161mg | Calcium: 152mg | Iron: 7mg