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Hard Boiled Eggs
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3.92 from 80 votes

Hard Boiled Eggs

Pressure Cook Time9 minutes
Course: Breakfast
Cuisine: American
Keyword: Affordable, Easy, Quick
Product: Electric Multi-Cooker, Electric Pressure Cooker, Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Eggs
Servings: 6 servings
Calories: 10kcal

Equipment

Ingredients

  • 1-6 eggs
  • water as needed

Instructions

  • Place the eggs in the holes of the egg rack or into a steamer basket. Lower the egg rack or steamer into the cooker. If using a steamer basket, do not use a trivet with it.
  • Add the water to the cooker to reach at least halfway up the side of the eggs. Close and lock the lid.
  • For electric pressure cookers or multi-cookers, pressure cook on HIGH for 9 minutes.
  • For stovetop pressure cookers, pressure cook on HIGH for 6 minutes.
  • Once the cooking time is done, release the pressure and open the lid.
  • Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Once they are cooled to your liking you can peel and enjoy!

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg