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Slow Cooker Applesauce
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Slow Cooker Applesauce

Prep Time10 minutes
Slow Cook Time6 hours
Total Time6 hours 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Keyword: Easy
Product: Electric Multi-Cooker
Cooking Method: Slow Cooking
Food Group: Fruits
Servings: 6
Calories: 171kcal

Equipment

Ingredients

  • 8 large apples we recommend Honeycrisp
  • ¼ cup honey plus more to taste
  • 1 cinnamon stick
  • ½ teaspoon pumpkin pie spice
US Customary - Metric

Instructions

  • Core the apples and cut them into 1½-inch chunks. Place the apples into the removable cooking pot.
  • Add the honey, cinnamon stick, and pumpkin pie spice to the cooker.
  • Close and lock the lid and cook on Slow Cook LOW for 6 hours (or HIGH for 2½ to 3 hours) until the apples completely break down. Stir the apples occasionally while cooking.
  • Remove the cinnamon stick. Use an immersion blender to blend the sauce until smooth (or purée in a blender in batches).
  • Taste and add additional honey if desired. Let it cool, and enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 271mg | Fiber: 6g | Sugar: 37g | Vitamin A: 133IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 0.4mg