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Spiced Punch
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Spiced Punch

Slow Cook Time1 hour 30 minutes
Total Time1 hour 30 minutes
Course: Drinks
Cuisine: American
Product: Electric Multi-Cooker
Cooking Method: Slow Cooking
Food Group: Fruits
Servings: 12 cups
Calories: 164kcal

Equipment

Ingredients

  • 4 cups hot brewed tea
  • 4 cups cranberry juice
  • 4 cups apple cider
  • 2 cups orange juice
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 2 cinnamon sticks 3 inches
  • 12 whole cloves
US Customary - Metric

Instructions

  • In a multi-cooker, combine all the ingredients.
  • Cover and cook on Slow Cook HIGH for 1½ hours or until punch begins to boil.
  • Serve warm.

Nutrition

Calories: 164kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 272mg | Fiber: 1g | Sugar: 38g | Vitamin A: 121IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 1mg