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Spinach Artichoke Dip
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4.84 from 12 votes

Spinach Artichoke Dip

Slow Cook Time2 hours 30 minutes
Total Time2 hours 30 minutes
Course: Appetizers & Starters
Cuisine: American
Keyword: Easy
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Slow Cooking
Food Group: Dairy, Vegetables
Servings: 7
Calories: 331kcal

Equipment

Ingredients

  • 1 cup cheese shredded
  • ½ pound Monterey jack cheese cubed
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup sour cream
  • 14 ounces artichoke hearts can, drained, rinsed, and finely chopped
  • ½ yellow onion chopped and sautéed
  • 1 tablespoon garlic minced
  • ½ teaspoon pepper
  • 1/8 teaspoon salt
  • 2 oz. pimento peppers drained
  • Cooking spray
US Customary - Metric

Instructions

  • Spray the inside of the cooker with cooking spray.
  • In a large mixing bowl, combine all ingredients and pour into the cooker.
  • Close and lock the lid of the cooker and set the regulator knob to STEAM. Set the timer for 2- 2 ½ hours on Slow Cook HIGH, until hot and bubbly.
  • Stir well. Serve with tortilla chips, bread, crackers or vegetables.

Nutrition

Calories: 331kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 589mg | Potassium: 253mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6145IU | Vitamin C: 22.3mg | Calcium: 462mg | Iron: 1.7mg